Private Dining
Custom plated, tasting-menu or family-style service for intimate dinners and celebrations.
Learn more →Chef-led dining wherever you gather
Private dining, made personal.
Chef Kai Smith creates custom culinary experiences for private celebrations, retreats, corporate gatherings and destination stays, along with personalized in-home meal prep for busy households. Every detail is handled with care, so you can relax, connect and enjoy the moment.
The Blue Plate experience
A restaurant-quality meal in a space that feels like yours.
Blue Plate Co. brings customized menus, thoughtful service and warm hospitality directly to your home, vacation rental or event setting.
Each experience begins with a conversation about your occasion, preferences and guests. From there, Chef Kai develops the menu, shops for ingredients, prepares the meal and presents it with care.
Meet Chef Kai →What you can book
Choose your experience.
Travel & Retreats
Single-meal or multi-day chef service for vacation homes, retreats and group getaways.
Learn more →
Corporate & Events
Menus for client dinners, team gatherings, brand events, winery dinners and hosted occasions.
Learn more →How it works
From inquiry to the final plate.
- 01
Tell me about your event
Share the date, location, guest count, service style and any dietary needs.
- 02
Receive your proposal
You’ll receive a customized service recommendation, menu direction and pricing.
- 03
Reserve your date
Your date is secured once the required agreement and non-refundable chef retainer are completed.
- 04
Enjoy your experience
Chef Kai arrives prepared to cook, present and manage the food service for your gathering.
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