Gallery

A look at the Blue Plate table.

From composed courses to bold centerpieces, each menu is created to suit the guests, setting and occasion.

Glazed salmon and asparagus on a white platter

Whole roasted snapper with citrus garnish — Whole snapper

Chef Kai smiling at a pink themed celebration — Chef Kai

Chef Kai tending an elegant outdoor wedding buffet — Outdoor wedding service

Mushroom risotto with microgreens — Mushroom risotto

Glazed salmon with asparagus — Glazed salmon

Steak dinner with rice and vegetables — Private dinner course

Chef Kai preparing food in a private home kitchen — On-site preparation

Roasted sweet potato with herb butter — Seasonal detail

Asian-inspired noodles with fresh garnish — Global inspiration

Fresh pasta in tomato sauce — Comfort, elevated

Guests being served from an elegant gold wedding buffet — Wedding buffet service

Chef Kai holding a plated dish — Chef Kai

Chef Kai arranging florals along an outdoor wedding buffet — Behind the scenes

Your menu will be your own

Let’s design the next table.

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